Vanillic acid (C8H8O4) is a phenolic acid found in some forms of vanilla and many other plant extracts. Applications for the acid include use as a flavoring and scent agent, and it is an intermediate in the production of vanillin from ferulic acid.
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Vanillic acid (4-hydroxy-3-methoxybenzoic acid) is a flavoring agent which is also an intermediate in the production of vanillin from ferulic acid Vanillic acid inhibits NF- B activation Anti-inflammatory antibacterial and chemopreventive effects
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Molecular Formula: C8H8O4, Molecular Weight: 168.15, Melting Point 209-212C, Appearance: Creamy-white to pale cream fine powder, Storage conditions: Store in a cool, dry place
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